Saturday, July 28, 2012

Knitting Update / What I Had For Dinner

    Ok. So the freaking cobweb border is coming along. I knitted through the storm, I knitted through a wicked dizzy spell, but only managed one single row. Last night, I knitted through Harry Potter and the Half Blood Prince. I am currently into the 7th pattern repeat. I feel at this point like it will never end.

    The good news is that I had a rare flash of brilliance last night. I was putting together one of my favorite giant salads. I was bemoaning the fact that I had no left over meat to add to it, and I still haven't managed to remember to buy more frozen peas. I did add the last of that great Taboule salad into the mix. Then I remembered the huge bag of cooked shrimp in the freezer. I opened it, took out half a dozen or so, and thawed them in the microwave.

   Then I cut them into three pieces each, and voila! I had my meat for my giant salad. Then I remembered the pineapple spears I bought the other day, and made my good salad even better! This time I used Ken's Sweet Vidalia Onion Dressing on it.

    I was so hungry, I didn't even take a photo of this one. I just ate it all up.


  1. Sounds yummy! I love being creative with salads!

  2. Thanks, I love my giant salads, and usually put fruit in them, and whatever veggies I can find!